Center of Holistic Living and Self-discovery

The Criollo cacao bean is the world’s most noble variety of cacao – rare, hand-selected, and grown only in the most favorable climates. Exceptionally aromatic, slightly sweet, not bitter, yet deeply flavorful – a true luxury from nature. Because Criollo trees are delicate and yield only small harvests, their beans remain a rare treasure. Cultivated mainly in South America, especially in Peru, they carry the heritage of ancient cultures like the Incas, who valued cacao as both food and sacred medicine.

​​

Originating from Peru, we offer it in raw form: this way, all nutrients, antioxidants, and minerals (such as magnesium, iron, and copper) remain intact, providing energy for both body and mind.

​

Why is it so special?

• Only 3–5% of the world’s cacao production is Criollo

• Exceptionally fine flavor – without bitterness

• Processed in small batches with great care

• The most valuable ingredient for premium chocolates and superfoods

​

Benefits:

• Powerful antioxidant – protects cells and slows aging

• Supports heart and circulatory health

• Enhances mental clarity and concentration

• Contributes to well-being and protects the nervous system

• High in magnesium, copper, and polyphenols

• Fiber content supports digestion

.​